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CAFE &RESTAURANT DESING AND APPLICATION |
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The project design process is commenced on the basis of the operational concept determined by our clients after assessing all of the factors, such as circulation, aesthetics of the venue, maximum area usage, presentation quality. We turn all of these design components into exquisite venues where you may entertain your guests in the best possible way in harmony with the operational concept. |
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Kazancılar Restaurant Design and Application
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| Application Site: ADANA |
| Date Of Applicatio:2009 |
| Project Area: 1605 m2 |
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